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Greek Cole Slaw

Serves: 4
Total Calories: 105

Ingredients

1/3 cup plain yogurt
3 tablespoons olive oil
1 small bunch dill finely minced (about 1/2 cup)
1 tablespoon red wine vinegar
1 tablespoon Dijon style mustard
1 clove garlic finely minced
salt to taste
1 small head cabbage finely shredded (3-4 cups)

Directions:

1. Place all of the ingredients except for the cabbage in a medium-sized bowl, and whisk together until smooth.

2. Place the shredded cabbage in a large bowl, and add the dressing. Toss to mix thoroughly and serve immediately, or cover and refrigerate until ready to serve.

Nutritional Facts:

Serves: 4
Total Calories: 105
Calories from Fat: 90

This Greek Cole Slaw recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.


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