Serves: 5
Total Calories: 217

DRESSING
1/2 cup coconut milk
1 tablespoon lemon juice
1 clove garlic finely minced
1/2 teaspoon ground cumin
1/2 teaspoon dried basil
1/8 teaspoon ground turmeric
SALAD
2 cups canned garbanzo beans (chickpeas), rinsed and drained
1 cup halved cherry tomatoes
1 cup halved black olives
1/2 cup diced shallot
1/2 cup thinly sliced mushrooms
1/2 green bell pepper cut into bite-sized chunks
1/2 red bell pepper cut into bite-sized chunks
1/2 head iceberg lettuce torn into bite-sized pieces

1. Place all of the salad ingredients except for the lettuce in a large bowl, and toss gently to combine.

2. Place all of the dressing ingredients in a small bowl, and whisk together to mix. Pour the dressing over the salad ingredients and toss gently to mix.

3. To serve, divide the lettuce among 4 plates. Arrange the dressed salad over the lettuce, and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 217
Calories from Fat: 52

More Recipes from the The Sophisticated...Olive Cookbook:
Classic Cole Slaw
Greek Cole Slaw
Salad Nicoise
Olive and Garbanzo Salad
Greek-Inspired Garbanzo Picnic Salad
Tabbouleh
Italian Antipasto Salad
Island Vegetable Salad
Strawberry and Red Onion Summer Salad
Grilled Shrimp Surprise Salad
Arabian Olive, Onion, and Orange Salad
Sunny Mediterranean Olive and Orange Salad
Greek Green Bean Salad
Chinese Rice Salad
Classic Italian Bread Salad
All-American Hot Potato Salad
Italian-Flag Dilled Vegetables