Serves: 6
Total Calories: 111

8 ounces frozen cauliflower florets
8 ounces frozen broccoli florets
1/4 cup slivered red bell pepper
MARINADE
1/3 cup olive oil
1/4 cup vinegar
1 clove garlic crushed, or 1/2 teasponn garlic powder
1 tablespoon chopped fresh dill or 1/2 teaspoond dried dill
1 teaspoon prepared mustard
1 teaspoon sugar
salt and cracked pepper to taste

1. Cook the frozen cauliflower and broccoli according to package directions. Let cool and cut into bite-sized pieces.

2. Place all of the marinade ingredients in a medium-sized bowl, and whisk together to mix.

3. Add the cauliflower, broccoli, and slivered red pepper to the marinade, and toss to coat well. Serve immediately or cover and refrigerate until needed, bringing to room temperature before serving.

Nutritional Facts:

Serves: 6
Total Calories: 111
Calories from Fat: 107

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