Serves: 4
Total Calories: 330

DRESSING
1 tablespoon plus 1 teaspoon fresh lemon juice
1 tablespoon honey
2 teaspoons olive oil
2 teaspoons Dijon style mustard
2 cloves garlic crushed
SALAD
2 (15-ounce) cans garbanzo beans (chickpeas), rinsed and drained
1 cup pitted black olives
1/4 cup finely chopped fresh basil
3 tablespoons capers rinsed and drained
GARNISH
3 tablespoons grated Parmesan cheese
1 cup crouton

1. Place all of the dressing ingredients in a food processor or blender, and pulse until well combined. Alternatively, place the ingredients in a small bowl, and whisk until well mixed.

2. Place all of the salad ingredients in a large bowl, and toss to combine. Drizzle on the dressing and toss to coat.

3. Divide the salad among 4 to 6 chilled salad bowls. Sprinkle a little Parmesan over each serving, top with a portion of the croutons, and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 330
Calories from Fat: 64

More Recipes from the The Sophisticated...Olive Cookbook:
Classic Cole Slaw
Greek Cole Slaw
Salad Nicoise
Olive and Garbanzo Salad
Greek-Inspired Garbanzo Picnic Salad
Tabbouleh
Italian Antipasto Salad
Island Vegetable Salad
Strawberry and Red Onion Summer Salad
Grilled Shrimp Surprise Salad
Arabian Olive, Onion, and Orange Salad
Sunny Mediterranean Olive and Orange Salad
Greek Green Bean Salad
Chinese Rice Salad
Classic Italian Bread Salad
All-American Hot Potato Salad
Italian-Flag Dilled Vegetables