Serves: 5
Total Calories: 23
Trim crusts from sandwich bread. Roll the bread flat and spread with hollandaise sauce, sprinkle with cheese. Place one asparagus spear diagonally on each slice. Fold opposite corners over spear and fasten with wooden toothpick. Brush with butter or margarine. Sprinkle parmesan cheese and bake at 400°F for 12 minutes or until browned.
This Asparagus Fold-Ups recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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