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Cheese-Stuffed Pepper Wedges

Serves: 8
Total Calories: 79

Ingredients

4 green bell peppers and red bell peppers
1 (5-ounce) jar pimiento pasteurized process cheese spread
2 tablespoons deviled ham

Directions:

Wash and cut peppers into wedges. Mix together cheese spread and deviled ham. Fill pastry bag with mixture and pipe onto wedges. Refrigerate and serve.


Nutritional Facts:

Serves: 8
Total Calories: 79
Calories from Fat: 46

This Cheese-Stuffed Pepper Wedges recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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