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Tiny Cream Puffs-Curried Chicken Filling

Serves: 5
Total Calories: 236

Ingredients

1 (8-ounce) package cream cheese
1 tablespoon milk
1/4 teaspoon salt
dash curry powder
dash pepper
1 1/2 cups chopped, cooked chicken
1/3 cup silvered almonds, toasted
2 tablespoons onions, finely diced

Directions:

Mix together, cream cheese, milk, salt, curry powder, pepper, chicken, almonds, and onions. Cut tops from Tiny Cream Puffs and fill with mixture. Bake at 375°F for about 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 236
Calories from Fat: 188

This Tiny Cream Puffs-Curried Chicken Filling recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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