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Stuffed Jumbo Shells

Serves: 8
Total Calories: 336

Ingredients

1 (16-ounce) package jumbo-sized pasta shell
1 medium-sized can tuna, drained and flaked
1 small can, tiny shrimp, drained
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon chopped pimiento
celery leaves

Directions:

Cook pasta in 6 quarts of boiling salted water until tender, but firm. Drain rinse with cold water drain again set upside down. Combine the rest of the ingredients (excluding celery leaves) spoon into cooled shells. Garnish with celery leaves.

Nutritional Facts:

Serves: 8
Total Calories: 336
Calories from Fat: 151

This Stuffed Jumbo Shells recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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