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Triple Cheese Mold

Serves: 4
Total Calories: 161

Ingredients

1 1/2 teaspoons unflavored gelatin
1/4 cup cold water
1/2 cup shredded Cheddar cheese (2-oz.)
1/2 cup crumbled blue cheese (2-oz.)
1/2 cup creamy cottage cheese
1/4 cup dairy sour cream
1 1/2 teaspoons grated onions
1/2 teaspoon Worcestershire sauce

Directions:

Mix together gelatin and cold water heat and stir until dissolved. Beat together blue cheese, cheddar cheese, and cottage cheese. Add sour cream, onion, Worcestershire sauce and dissolved gelatin. Pour into a mold and chill until firm.

Nutritional Facts:

Serves: 4
Total Calories: 161
Calories from Fat: 106

This Triple Cheese Mold recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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