Serves: 5
Total Calories: 27
Cut crusts from slice of bread. Spread with mixture of butter, green onions, dill weed, parsley, salt and pepper. Place on bread slice asparagus spear and slice cheese. Secure with toothpick brush with butter and broil until golden brown.
This Asparagus Rolls recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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