Serves: 5
Total Calories: 139
Bring water and butter to a boil. Add flour and salt and stir until mixture forms a ball. Remove from heat and cool for five minutes. Add eggs one at a time, beating well after each. Drop by spoonfuls onto greased baking sheet. Bake at 400°F for 30 minutes. Cut tops and fill with favorite filling.
This Tiny Cream Puffs recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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