Serves: 18
Total Calories: 308
Melt butter add brown sugar, corn syrup, salt, and sweetened, condensed milk. Cook and stir over medium heat to firm ball stage (245°F) for 12 to 15 minutes. Remove from heat and stir in vanilla. Pour into buttered pan. Cool and cut into squares
This Caramels recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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