Serves: 36
Total Calories: 81
Combine sugar, brown sugar, light cream, and butter in heavy saucepan. Bring to boil cook to soft ball stage (236°F), stirring often to prevent sticking. Cool without stirring to (100°F). Add vanilla. Beat until mixture becomes thick. Add chopped nuts.
This Penuche recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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