Serves: 32
Total Calories: 125
Combine ingredients in a heavy pan. Bring to a boil, stirring constantly. Put a lid on and steam well to remove any crystals. Cook to 220°F and pour onto marble slab. When cooked, knead with a spatula until thick. Mold into rolls chill and cut
This White Fudge recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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