Serves: 24
Total Calories: 188
Heat whipping cream in pan. Add baking chocolate and cook until thick. Add sugar gradually, stirring constantly. Put lid on for 1 minute when this mixture boils to dissolve any crystals. Take lid off and cook to 218°F. Pour onto marble slab and leave until cool. Beat until firm and add nuts. Mold into rolls chill and slice.
This Fudge recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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