Serves: 64
Total Calories: 81
Cook molasses, sugar, cream, and salt in a heavy pan to hardball stage 265°F. Add butter and baking soda stir. Pour into buttered platters. Begin to work as candy cools around edges-pull toward the middle. When cool enough to handle, pull into long strands.
TIPS: Use a large, heavy pan to cook in use a cooking thermometer and do not double the recipe.
This Old-Fashioned Molasses Taffy recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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