Serves: 6
Total Calories: 256
Melt chocolate chips in pan over low heat. Add marshmallows, cereal, and nuts mix well. Drop by teaspoon onto waxed paper. Sprinkle with flaked coconut (if desired). Chill until firm and cut.
This Chocolate Rice Crunch recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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