Serves: 4
Total Calories: 1,531

1/4 pound prosciutto, thinly sliced
1 1/2 cups arugula
1 pear, thinly sliced
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Vinaigrette Dressing:
1/2 cup sherry vinegar
1/4 cup honey
2 tablespoons chopped rosemary
4 tablespoons minced shallots
3 cups olive oil
salt and pepper to taste

Arrange prosciutto around outside edges of plate. Dress arugula and pear slices in center with Vinaigrette Dressing.

Vinaigrette Dressing:
In a medium-sized saucepan, combine vinegar, honey, rosemary, and shallots until warm. Remove from heat and let cool. Whisk in olive oil and season with salt and pepper.

Nutritional Facts:

Serves: 4
Total Calories: 1,531
Calories from Fat: 1,440

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