Serves: 5
Total Calories: 274

Dressing:
1/3 cup olive oil
6 garlic cloves, pressed or minced
3 teaspoons lemon juice
1 teaspoon Worcestershire sauce
freshly ground pepper to taste
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Salad:
2 large heads of green leaf or Romaine lettuce
1 cup shredded Parmesan cheese
2 or 3 peeled, sliced ripe avocados
croutons (optional)

Dressing:
Mix all Dressing ingredients in cruet with lid and shake until blended. May be done hours ahead and held in refrigerator.

Salad:
Wash lettuce thoroughly, dry, and tear into bite-size bits. Place in a large bowl. Drizzle Dressing over lettuce. Toss with Parmesan. Garnish with avocado and croutons. Serve with French bread.

Nutritional Facts:

Serves: 5
Total Calories: 274
Calories from Fat: 201

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