Serves: 5
Total Calories: 199
In a large bowl, toss together cabbage, carrots, onion, sugar, and salt and set aside. In a small bowl, combine salad dressing, sour cream, vinegar, and oil; mix well. Toss the dressing with the cabbage mixture. Chill at least 1 hour before serving.
This Christine’s Coleslaw recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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