Serves: 5
Total Calories: 87

Dressing:
2 cloves garlic, minced
1/2 cup chopped and packed fresh basil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
salt and pepper to taste
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Salad:
1 1/2 pounds fresh green beans, blanched
8 sun-dried tomatoes, sliced with some of the oil
1/2 cup pine nuts, toasted (toast on cookie sheet at 300° for 5 minutes)

Dressing:
Mix Dressing ingredients together and set aside.

Salad:
Mix Salad ingredients and toss with Dressing. Serve on chilled plates.

Nutritional Facts:

Serves: 5
Total Calories: 87
Calories from Fat: 5

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