Serves: 5
Total Calories: 297
Combine all ingredients, except crumbs and garnish. Place in 2-quart casserole and top with crumbs or small croutons. Bake at 350° for 20 minutes. Serve with lemon slices on a bed of lettuce.
This Baked King Crab Salad recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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