Serves: 5
Total Calories: 518
Salad:
Break broccoli into small flowerets. Mix broccoli, bacon, and celery. Add raisins and peanuts.
Dressing:
Mix Dressing ingredients thoroughly. Combine with Salad. Refrigerate. This salad keeps nicely for several days. You may want to adjust the amount of Dressing.
This Broccoli-Peanut Salad recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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