Serves: 5
Total Calories: 461

1/2 head Boston lettuce
1/2 head Romaine lettuce
1/2 head chicory
1/2 pint cherry tomatoes, halved
2 avocados, peeled and sliced
3 slices bacon, cooked and crumbled
3 ounces roquefort cheese or blue cheese, crumbled
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Herb Dressing:
1 cup vegetable oil
6 tablespoons wine vinegar
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon basil leaves
2 cloves garlic, crushed
dash pepper

Into large salad bowl, tear greens in bite-sized pieces. Add tomatoes and avocados. Sprinkle with bacon and cheese. Toss lightly with Herb Dressing.

Herb Dressing:
Combine all ingredients and chill, covered. Makes 1 1/2 cups.

Nutritional Facts:

Serves: 5
Total Calories: 461
Calories from Fat: 402

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