Serves: 5
Total Calories: 523
Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 10x15-inch rectangle. Cover with plastic wrap and let rest. Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough. Top with sauce and cheese cubes. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Alternately cross strips over filling. Press short ends together to seal and tuck under braid. Support braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley. Bake at 350°F 30-35 minutes.
This Braided Spaghetti Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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