Serves: 12
Total Calories: 203
Roll each roll into a 9-inch rope. Tie in a knot. In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture. Place in a sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown.
This Parmesan Cheese Knots recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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