Serves: 6
Total Calories: 200
Combine rolls and roll into a 12 x 14-inch rectangle. Spread peanut butter evenly over dough, leaving about 1-inch of one 14-inch side uncovered. Roll the dough up, jelly roll style, starting with the peanut butter covered 14-inch side. Cut into 12 equal pieces. Place in a sprayed 9 x 13-inch pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 15-20 minutes. Serve warm with your favorite jam, jelly, preserves or spread.
This Peanut Butter Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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