Serves: 6
Total Calories: 233
Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place it on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese and Salad Supreme. Cover with sprayed plastic wrap.
Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.
This Bubbly Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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