Serves: 5
Total Calories: 1,009

1 loaf Rhodes White Bread Dough , thawed but still cold

Twisted Loaf:
Cut a loaf of white and a loaf of wheat in half. Take one white half and one wheat half and roll each one into a 10-inch rope. Twist the two together and place in a sprayed 8 1/2x4 1/2-inch bread pan. Repeat with remaining two halves. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.

Braided Loaf:
Cut a loaf of white and a loaf of wheat in thirds. Roll each third into a 12-inch rope. Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 8 1/2x4 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,009
Calories from Fat: 144

More Recipes from the Cook'n with Rhodes Cookbook:
Asiago Bread
Bagels & Soft Pretzels
Baguettes
Bone Chillin Breadsticks & Halloween Dip
Braided Spaghetti Bread
Bubbly Bread
Butter Crumb Rolls
Buttery Breadsticks
Buttery Onion Pull-Apart
Cheesy Potato Chip Breadsticks
Chopped Cinnamon Bread
Cinnamon Roll Ring
Cranberry Hot Cross Buns
Cranberry Orange Sweet Rolls
Crisp Onion Breadsticks
Dollar Rolls
Garlic & Cheese Breadtwists
Green Chili Canes
Grilled Flatbread
Hamburger Buns
Herb Bread
Hot Dog Buns
Italian Kaleidoscope Bread Sticks
Kaiser Rolls
Knot Rolls
Orange Twist Bread
Pani Popo (Samoan Coconut Rolls)
Parmesan Bread
Parmesan Cheese Knots
Peanut Butter Rolls
Pumpkin Bowl
Seasoned Pull-Apart Rolls
Sesame Pull-Apart
Soup Bowls
Springy Breadsticks
Swirl Rolls
Texas Cheese Toast
Veggie Buns
Waffle Sandwiches
White-N-Wheat Braided Bread