Serves: 6
Total Calories: 200
Press two rolls together. Using a rolling pin or your hands, flatten them into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.
This Grilled Flatbread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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