Serves: 6
Total Calories: 287
Place rolls on a sprayed baking sheet. Cover with sprayed plastic wrap and let thaw (about 45 minutes). In a shallow bowl combine crumbs, seeds and herbs. Remove plastic wrap and brush thawed rolls with butter and then sprinkle with crumb mixture. Replace plastic wrap and let rise until double in size. Bake at 350°F for 15-20 minutes.
This Butter Crumb Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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