Serves: 12
Total Calories: 228
With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F for 20 minutes or until golden brown. Let cool. Mix ingredients for frosting and frost rolls.
This Cranberry Hot Cross Buns recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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