Serves: 12
Total Calories: 150
Roll 1 Texas roll (or 2 dinner rolls combined) into a 10-inch rope. Roll in flour and form a coil. Place coil in a sprayed muffin tin. Repeat with remaining rolls. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown. Remove from pan to cool.
This Swirl Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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