Serves: 8
Total Calories: 222
Yield: 8
Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.
This California White Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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