Serves: 6
Total Calories: 461
Yield: 6
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Brown ground beef in a skillet. Stir in pizza sauce. Add Italian seasoning and salt & pepper to taste. Heat through. Remove wrap from dough circles. Evenly press a circle into each cup of a sprayed 12 cup muffin tin to cover bottom and sides. Divide 1/2 cup cheese evenly between the 12 muffin cups and sprinkle over dough in bottom of each cup. Divide beef mixture evenly and spoon over cheese. Bake at 350°F 20 minutes. Remove from oven and divide remaining cheese evenly between cups and sprinkle over top of meat. Bake an additional 5-10 minutes.
This Pizza Cups recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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