Serves: 6
Total Calories: 162
Yield: 6
Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest.Slice tomatoes and cheese into 1/8-inch thick slices. Cut basil into long strips. Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes. Remove from oven and top each one with sauce, tomatoes and cheese. Sprinkle with salt and freshly ground pepper. Bake an additional 10-15 minutes. Remove from oven and top with fresh basil.
This Margherita Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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