Serves: 8
Total Calories: 364
Yield: 8
Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Place in 9x13-inch pan. Sprinkle with mozzarella cheese. Knead rolls together into a ball. Roll to a 9x13-inch rectangle. Place over meat mixture in pan. Cut a small slit in the dough to vent steam. Sprinkle with Parmesan. Bake at 350°F 25-30 minutes.
This Upside Down Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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