Serves: 8
Total Calories: 240
Yield: 8
Cook chicken and onion in 1/2 cup barbecue sauce until chicken is no longer pink. Set aside. Combine rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Bake at 350°F 10 minutes. Spread with remaining 1/2 cup barbecue sauce. Top with chicken and onion mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Bake at 350°F 10-15 minutes.
This Chicken BBQ Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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