Serves: 12
Total Calories: 190
Yield: 12
Roll or stretch each roll into a 5x7-inch rectangle. Place about 1 teaspoon sauce in the middle of each rectangle. Top with your favorite pizza toppings. Fold each 5-inch side, over the filling, to the middle and pinch all seams to seal. Place on a sprayed baking sheet, seam side down. Brush with melted butter and sprinkle with parmesan cheese. Bake at 350°F 20 minutes or until golden brown.
This Pizza Pockets recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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