Serves: 8
Total Calories: 90
Yield: 8
Knead rolls together into a ball. Roll into an 8 inch circle. Brush lightly with oil. Place on grill and cook on medium-low temperature 4-5 minutes. Turn crust over. Brush with oil. Sprinkle with herbs. Add toppings. Close grill or cover pizza with foil. Grill until cheese has melted and dough is cooked through, about 5-7 minutes.
This Grilled Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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