Serves: 8
Total Calories: 218
Yield: 8
Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool. Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.
Variation: See Fresh Fruit Pizza Recipe
This Garden Salad Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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