Serves: 4
Total Calories: 495
1. Make Curry Dressing.
2. Place remaining ingredients except almonds in large bowl. Pour dressing over salad toss until coated. Cover and refrigerate about 1 hour or until chilled. Top with almonds.
For Curry Dressing:
Shake all ingredients in tightly covered container.
1 SERVING: Calories 740 (Calories from Fat 295) Fat 33g (Saturated 4g) Cholesterol 30mg Sodium 380mg Carbohydrate 88g (Dietary Fiber 13g) Protein 36g * % DAILY VALUE: Vitamin A 38% Vitamin C 10% Calcium 16% Iron 34% * DIET EXCHANGES: 5 Starch, 2 Vegetable, 2 1/2 Medium-Fat Meat, 2 Fat * CARBOHYDRATE CHOICES: 6
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken-Curry-Couscous Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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