Serves: 4
Total Calories: 224
1. Make Honey-Ginger Dressing.
2. Place salad greens, chicken, carrot and corn in large bowl. Pour dressing over salad toss until coated. Sprinkle with coconut.
For Honey-Ginger Dressing:
Shake all ingredients in tightly covered container.
wing it!
Go ahead and use packaged, assorted pre-washed salad greens for this recipe to save time.
1 SERVING: Calories 375 (Calories from Fat 190) Fat 21g (Saturated 5g) Cholesterol 45mg Sodium 750mg Carbohydrate 32g (Dietary Fiber 4g) Protein 19g * % DAILY VALUE: Vitamin A 32% Vitamin C 26% Calcium 4% Iron 14% * DIET EXCHANGES: 1 Starch, 3 Vegetable, 1 1/2 Lean Meat, 3 Fat * CARBOHYDRATE CHOICES: 2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Thai Chicken Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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