Serves: 4
Total Calories: 164
1. Make Fruity Yogurt Dressing.
2. Toss salad greens, chicken, berries and leek. Sprinkle with almonds.
3. Serve with dressing and pepper.
Fruity Yogurt Dressing:
Place all ingredients in blender or food processor. Cover and blend on high speed about 15 seconds or until smooth.
wing it!
If fresh berries aren't at their peak, frozen unsweetened loose-pack raspberries and strawberries can be substituted for the fresh raspberries and strawberries.
1 SERVING: Calories 255 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 60mg Sodium 120mg Carbohydrate 17g (Dietary Fiber 5g) Protein 26g * % DAILY VALUE: Vitamin A 36% Vitamin C 64% Calcium 18% Iron 12% * DIET EXCHANGES: 1/2 Fruit, 2 Vegetable, 3 Lean Meat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken and Berries Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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