Serves: 4
Total Calories: 275
1. Mix oil, sugar, vinegar and soy sauce in large bowl.
2. Add remaining ingredients toss. Serve immediately.
wing it!
Toast nuts in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Or bake uncovered in an ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown.
1 SERVING: Calories 325 (Calories from Fat 200) Fat 22g (Saturated 3g) Cholesterol 30mg Sodium 270mg Carbohydrate 18g (Dietary Fiber 4g) Protein 14g * % DAILY VALUE: Vitamin A 2% Vitamin C 56% Calcium 8% Iron 10% * DIET EXCHANGES: 4 Vegetable, 1 Lean Meat, 4 Fat * CARBOHYDRATE CHOICES: 1
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Salad with Pea Pods and Almonds recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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