Aunt Patty's Italian Barbecue


Serves: 8
Total Calories: 111

Ingredients

2 pounds frozen beef chuck roast
1 envelope onion soup mix
1 tablespoon minced garlic
8 to 10 hamburger buns

Directions:

Place meat in greased 3 1 /2 to 4 1/2-quart slow cooker. Sprinkle dry seasoning mix and minced garlic over the top. Cover and cook on high heat 6-8 hours or on low heat 14-18 hours. Before serving, remove fat and shred meat with a fork or potato masher. Serve on warm hamburger buns. Makes 8-10 servings.

Serve with a pasta salad ora hot macaroni dish.

Nutritional Facts:

Serves: 8
Total Calories: 111
Calories from Fat: 20

This Aunt Patty's Italian Barbecue recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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