Serves: 4
Total Calories: 297
Combine all ingredients except tortillas in greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 6-10 hours. Spread hot bean mixture on flour tortillas. Fill with favorite burrito toppings. Fold and enjoy. Makes 4~6 servings.
Burrito toppings might include tomatoes, whole kernel corn, green onions, cheese, guacamole, caramelized onion, and red or green salsa.
This Burritos recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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