Serves: 4
Total Calories: 508
Place carrots in bottom of greased 3 1/2 to 5-quart slow cooker. Top with steak. Combine soup mix, tomato sauce, and water. Pour over other ingredients. Cover and cook on low heat 8-10 hours. To serve the steak, ladle over plain or garlic mashed potatoes. Makes 4~6 servings.
Serve with a side of cucumber and onion marinated in vinegar.
This Easy Swiss Steak recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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