Serves: 6
Total Calories: 1,037
Trim all excess fat from meat. Combine soup mix with mushrooms and mushroom liquid. Place meat in greased 4 1/2 to 6-quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well. Cover and cook on low heat for 10-14 hours. Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top of slices. Makes 6-8 servings.
Serve with baked sweet potatoes sprinkled with cinnamon sugar.
This Unbelievably Simple Brisket recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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