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Shepherd's Pie

Serves: 4
Total Calories: 537

Ingredients

1 pound ground beef browned and drained
1 (10 3/4-ounce) can tomato soup condensed
1 (15-ounce) can whole kernal corn drained
1 (15-ounce) can french-style green bean drained
2 cups prepared instant mashed potatoes
2 cups grated Cheddar cheese
1/2 teaspoon dried basil

Directions:

In a separate bowl, combine beef, tomato soup, corn, beans, and basil. Pour mixture in the bottom of a greased 3 'h to 5-quart slow cooker. Spread mashed potatoes on top. Cover and cook on low heat

5-6 hours. The last hour of cooking, sprinkle cheese on top of potatoes. Makes 4~6 servings.

Serve with wheat rolls.

Nutritional Facts:

Serves: 4
Total Calories: 537
Calories from Fat: 216

This Shepherd's Pie recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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